Super easy and fast recipe with vegan ricotta, zucchini, sage stuffing. Perfect for special events. No limits in creativity for the filling.
In Mains by Truefoods on May 2, 2019
Time to cook 45 minutes, make 5 servings
In snack by Truefoods on January 28, 2020
Time to cook 40 minutes, make 10 servings
In Mains by Truefoods on November 25, 2019
Time to cook 20 minutes, make 4 servings
In snacks by Truefoods on November 14, 2019
Time to cook 30 minutes, make 8 servings
In Mains by Truefoods on October 16, 2019
Time to cook 30 minutes, make 4 servings
In snack by Truefoods on October 7, 2019
Time to cook 30 minutes, make 2 servings
In Borrel, snack by Truefoods on October 3, 2019
Time to cook 35 minutes, make 6 servings
In Mains by Truefoods on October 1, 2019
Time to cook 32 minutes, make 4 servings
In Mains by Truefoods on August 3, 2019
Time to cook 30 minutes, make 2 servings
In Mains by Truefoods on July 21, 2019
Time to cook 1 hour, make 6 servings
In Breakfast, Mains by Truefoods on June 20, 2019
Time to cook 10 minutes, make 2 servings
By Truefoods on June 15, 2019
Time to cook 2 hours, make 8 servings
In Mains by Truefoods on June 12, 2019
Time to cook 15 minutes, make 4 servings
In Mains by Truefoods on June 8, 2019
Time to cook 30 minutes, make 4 servings
In Breakfast, snacks by Truefoods on June 1, 2019
Time to cook 40 minutes, make 10 servings
In Mains by Truefoods on May 28, 2019
Time to cook 10 minutes, make 4 servings
In Mains by Truefoods on May 26, 2019
Time to cook 15 minutes, make 2 servings
In Desserts by Truefoods on May 23, 2019
Time to cook 1 hour, make 6 servings
In vegan by Truefoods on May 18, 2019
Time to cook 10 minutes, make 4 servings
In Mains, vegan by Truefoods on May 15, 2019
Time to cook 20 minutes, make 4 servings
In Mains by Truefoods on May 2, 2019
Time to cook 45 minutes, make 5 servings
In snacks by Truefoods on April 28, 2019
Time to cook 10 minutes, make 2 servings
In snacks by Truefoods on April 13, 2019
Time to cook 10 minutes, make 10 servings
In baking, Desserts, snacks, vegan, vegetarian by Truefoods on April 5, 2019
Time to cook 30 minutes, make 10-12 servings