Vegan Homemade Ravioli – “Super easy and fast recipe”

Super easy and fast recipe with vegan ricotta, zucchini, sage stuffing. Perfect for special events. No limits in creativity for the filling.

In Mains by Truefoods on May 2, 2019

Time to cook 45 minutes, make 5 servings

White cabbage stew with carrotes - Regional Autumn recipe by Truefoodsblog 7 Recipe Details

White cabbage stew with carrots – “Regional Autumn recipe”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snack, vegan, vegetarian by Truefoods on November 8, 2018

Time to cook 30 minutes, make 4 servings

Vegan Pumpkin-Cinnamon-Chestnut Rolls by Truefoodsblog 11 Recipe Details

Vegan Pumpkin-Cinnamon-Chestnut Rolls – “All Saints special”

In baking, cake, dessert, Desserts, easy, sweet, tarte, vegan, vegetarian by Truefoods on November 1, 2018

Time to cook 1 hour 30 minutes, make 5 serving8

Vegan Broccoli Black Bean Fritters - Truefoodsblog Recipe Details

Vegan Broccoli Black Bean Fritters “high protein snack”

In snacks by Truefoods on October 30, 2018

Time to cook 15 minutes, make 5 servings

Focaccia with Olives & Zucchini-Flowers - La Vialla inspired by Truefoodsblog 11 Recipe Details

Focaccia with Olives & Zucchini-Flowers – “La Vialla inspired”

In baking, bread, Mains, shortbread, Side Dish, snack, vegan, vegetarian by Truefoods on October 26, 2018

Time to cook 1 hour 30 minutes, make 4 servings

Cauliflower soup special - Autumn soup time by Truefoodsblog 5 Recipe Details

Cauliflower soup special – “Autumn soup time”

In easy, fast, Leftover Cooking, simple, snack, Soup, starter, vegan, vegetarian by Truefoods on October 22, 2018

Time to cook 20 minutes, make 4 servings

Vegan Tempeh Wrap - Throwback Bali special by Truefoodsblog 3 Recipe Details

Vegan Tempeh Wrap – “Throwback Bali special”

In easy, fast, Mains, simple, snack, snacks, vegan, vegetarian by Truefoods on October 15, 2018

Time to cook 30 minutes, make 4 servings

Healing Pumpkin-Curcuma-Ginger Soup - A Real Flu Killer by Truefoodsblog Recipe Details

Healing Pumpkin-Curcuma-Ginger Soup – “A Real Flu Killer”

In fast, Mains, simple, snacks, Soup, starter by Truefoods on October 12, 2018

Time to cook 20 minutes, make 4 servings

Recipe Details

Wild garlic spelt-spaetzle – “Recipe from my Region, Classic & Vegan”

In Mains, snacks, vegan, vegetarian by Truefoods on October 8, 2018

Time to cook 30 minutes, make 4 servings

Vegan Upsidedown Orange Cake by Truefoodsblog Recipe Details

Vegan Upsidedown Orange Cake – ” Avant-garde vegan inspired”

In avantgarde vegan, baking, beginner, cake, dessertt, easy, fast, simple, sweet, tarte, vegan, vegetarian by Truefoods on October 6, 2018

Time to cook 40 minutes, make 5 servings

No-Soy Vegan Bolognese Sauce by Truefoodsblog Recipe Details

No-Soy Vegan Bolognese Sauce – “Favorite meal for kids”

In Mains by Truefoods on October 2, 2018

Time to cook 15 minutes, make 4 servings

Creamy Vegan Mushroom Pasta by Truefoodsblog Recipe Details

Creamy Vegan Mushroom Pasta – “The Taste of Italian Forests”

In Mains by Truefoods on September 30, 2018

Time to cook 15 minutes, make 4 servings

egan Silverbeet Zucchini Curry by Truefoodsblog Recipe Details

Vegan Silverbeet Zucchini Curry – “Vitamins fresh from the Garden”

In Mains by Truefoods on September 24, 2018

Time to cook 20 minutes, make 4 servings

Vegan Sweetpotato Burger by Truefoodsblog Recipe Details

Vegan Sweetpotato Burger with Cucumber-Yoghurt Mix – “Seitanlicious”

In Leftover Cooking, Mains, vegan, vegetarian by Truefoods on September 16, 2018

Time to cook 1 hour, make 4 servings

Original Bavarian apple strudel with vanilla sauce by Truefoodsblog Recipe Details

Original Bavarian Apple Strudel with Vanilla sauce

In Mains, snack, snacks by Truefoods on September 3, 2018

Time to cook 45 minutes, make 5 servings

Indian Chapati Bread by Truefoodsblog Recipe Details

Indian Chapati Bread – “Fast Flat Bread Recipe”

In snack, snacks by Truefoods on August 28, 2018

Time to cook 30 minutes, make 4 servings

Tomato Summergalette by Truefoodsblog Recipe Details

Tomato Summergalette – “Savory shortcrust pastry”

In Mains by Truefoods on August 20, 2018

Time to cook 45 minutes, make 4 servings

Watermelon Tomato Gazpacho by Truefoodsblog Recipe Details

Watermelon Tomato Gazpacho – “Truefoods version”

In Mains by Truefoods on August 17, 2018

Time to cook 10 minutes, make 4 servings

Fast Pasta Salad by Truefoodsblog Recipe Details

Fast Pasta Salad – “Pesto Supreme”

In Mains by Truefoods on August 9, 2018

Time to cook 20 minutes, make 4 servings

Vegan Classic Risotto by Truefoodsblog Recipe Details

Vegan Classic Risotto – “Pure & Simple”

In Mains by Truefoods on August 7, 2018

Time to cook 25 minutes, make 4 servings

Moe's Pasta -3- Truefoodsblog Recipe Details

Moe’s Pasta on the road – “Pizza, Pasta & Amore “

In Mains by Truefoods on August 7, 2018

Time to cook 30 minutes, make 4 servings

Recipe Details

Halloumi wholegrain wraps – “veggie overload”

In Mains by Truefoods on August 5, 2018

Time to cook 40 minutes, make 5 servings

Chocolate Brownies by Truefoodsblog Recipe Details

Vegan Coconut Chocolate Brownies – “Truefoods & Tropicai Sweet Treats”

In snack, snacks by Truefoods on July 27, 2018

Time to cook 30 minutes, make 8 servings

Lupin Buddha Bowl by Truefoodsblog Recipe Details

Lupin Buddha Bowl – “European Vegan Alternatives”

In "Just another manic Bowlday", easy, Mains, Side Dish, snacks, vegan, vegetarian by Truefoods on July 25, 2018

Time to cook 20 minutes, make 2-3 servings

New Zealand Spinach Gratin by Truefoodsblog Recipe Details

New Zealand Spinach Gratin – Vegetarian Dish from “Middle Earth”

In Mains by Truefoods on July 21, 2018

Time to cook 25 minutes, make 5 servings