What is agroecology and why is it important ??
The world is in alert. Since the publication of the IPCC report it is unequivocal that human induced climate change will have radical implications for life on earth. An increase in natural disasters, climate induced refugee flows, food shortages, rising sea levels, depleted water resources and mass extinctions are just few examples on how climate change dramatically influences various sectors (IPCC, 2019).
As you may recall, the topic of superfood is a bit dicey. In 2017, our article about “The dark side behind superfoods” came out in which we explored what we described as superfood’s hidden facts. Where demand is increasing, and in turn, it is increasing the need for importation, which leaves a huge carbon footprint.
Dear beloved SauerCrowd or newbies,
This is an intimate, continuously growing insight into my ferments. I just now started documenting them, so bear with me and maybe get inspired.
Hey loves 🙂
I write this little article in tribute to my internship time at Instock Amsterdam, an inspiring team fighting against food waste.
With these reports, we aim to give you a little insight behind the stage of both small and larger food companies. So our words reflect our real opinions, feelings, and information that we gathered and want to share with you now.
Sri Lanka or the “Tear of India”, a vibrant Island right in the Indian Ocean, is one of the beautiful destinations for
The small Vegan Ingredients plan – European based vegan alternatives, with plants especially from Europe so that Vegan newbies have the chance to find local affordable ingredients for her new way of cooking. With the locally sources Ingredients you do best to your body as well as the environment since long distance transports from overseas can be avoided!! Feel free to comment and tell us what your favorite ingredients from your country or area are, sharing is caring. TF
Castiglion Fibocchi close to Arezzo. It is Mid-September and the leaves start falling from the apple and pear trees, the last fruits are waiting to be harvested. We drive between an avenue of cypress trees, pine trees and olive groves with the warm sun in our back.
Our destination – The famous Biodynamic Fattoria la Vialla in the beautiful Chianti hills of central Tuscany. This Farm visit is a really special one for us and a childhood dream is going to become true.
From the 16.- 22. of October 2018 we were part of the #foodforchange challenge. Meaning..
1 week without meat, or waste or 100% local, or all of them combined.
An initiative from Slow food. For all of you who do not know who this is:
Or better- how I survived as a vegan, focused on sustainability on a budget on the islands of Hawaii.
