With these reports, we aim to give you a little insight behind the stage of both small and larger food companies. So our words reflect our real opinions, feelings, and information that we gathered and want to share with you now.
A few days ago I had the chance to cook a Vegan Summer Catering 4 Course Menu within a Truefoods Catering. Most of the Ingredients came from my Organic garden and grew like crazy with the permaculture skills of my dad as well as my moon calendar influences. The Kitchen in the huge house from our clients was amazing to cook in with 6 Gas plates and all the beautiful bowls. Unfortunately, I haven´t had the chance to take pictures of every dish. I just wanted to share some impressions from the catering with you. The Starter which was a Watermelon Gazpacho is coming soon as a quick summer recipe on our webpage.
Surfing is not just a hobby, but moreover a lifestyle for many out there. The aestethic behind shaping a board, and the handcraftsmanship expertise needed is huge. We had the pleasure to get to know Vincent, one of the best surf board shapers on the west coast of France. His skills and knowledge are known all over the world and his surf boards are more than just beautiful to look at.
Are you searching for a place to surf, feel comfortable and welcomed, have vegan/vegetarian food and just an alternative to big surf camps ? So were we. Read our own little story at the Atlantic Surf Lodge and get an insight into our experiences.
Hey beautiful people !
we are back on track with our articles. Today, we are wanted to give ou a little insight into the production of cointreau. Starting with this beautoful advertising which I have found on the internet. Overall, I have to say, the whole production and its tradition has a really nostalgic sense to it. Therefore, I found this picture quite suiting.
How to: “Traditional Wine tasting with Riesling” – Lott Festival Editon. As I come from the Mosel Region in Germany, which is famous for its Riesling white wine, I wanted to give you an insight into a professional Winetasting, how it works & intersting background information.
Taste Before You Waste – Our food system is currently failing. We live in a world where 40 % of food produced is being wasted, while many are starving. A wasteful food system is not only socially unacceptable but also environmental irresponsible!
Top 3 Restaurants Marrakech: In Marrakech, we had the chance to enjoy a few Restaurants during our stay. The three best of them deserve it to be mentioned in our Blog. And I feel honoured that we came in contact with the owner of these localities and had time to exchange and give our feedback on the spot.
Travel Morocco – essential tips : Sand in our hair, saltwater beneath our feet’s, tajine in our belly and a bag full of spices. Back in Amsterdam, we are grateful looking back on an unforgettable experience.
