Recipes

In autumn
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Vegan Homemade Ravioli by Truefoodsblog Recipe Details

Vegan Homemade Ravioli – “Super easy and fast recipe”

In Mains by Truefoods on May 2, 2019

Time to cook 45 minutes, make 5 servings

Vegan Banana Muffins - Christmas Edition by Truefoodsblog 4 Recipe Details

Vegan Banana Muffins – “Christmas Edition”

In baking, Desserts, muffins, snacks, vegan, vegetarian by Truefoods on December 9, 2018

Time to cook 45 minutes, make 12 Muffins

Pumpkin Wholegrain Buns - Homemade Sundaybrunch by Truefoodsblog 6 Recipe Details

Pumpkin Wholegrain Buns – “Homemade Sunday-brunch”

In baking, Breakfast, easy, vegan, vegetarian by Truefoods on November 26, 2018

Time to cook 1 hour, make 5-6 Buns

Pumpkin_Sweetpotatoe_Gnocchi_Truefoodsblog Recipe Details

Pumpkin Sweetpotato Gnocchi – “homemade Italian Classic”

In Mains by Truefoods on November 24, 2018

Time to cook 20 minutes, make 5 servings

Vegan Plum Cake with Cinnamon crumbles - Grandmothers classic by Truefoodsblog 11 Recipe Details

Vegan Plum Cake with Cinnamon crumbles – “Grandmothers classic”

In baking, cake, Desserts, vegan, vegetarian by Truefoods on November 16, 2018

Time to cook 45 minutes, make 5-6 servings

Vegan Stuffed Sweetpotato - Mexican style by Truefoodsblog 6 Recipe Details

Vegan Stuffed Sweet-potato – “Mexican style”

In baking, easy, fast, Mains, snacks, vegan, vegetarian by Truefoods on November 14, 2018

Time to cook 40 minutes, make 4 servings

Spekulatius Tiramisu by Truefoodsblog-01427 copy 2 Recipe Details

Speculoos Tiramisu – “Italian Christmas”

In baking, cake, dessert, Desserts, easy, fast, simple, snacks, sweet, vegan, vegetarian by Truefoods on November 12, 2018

Time to cook 20 minutes, make 4-6 servings

Vegan Purple Cauliflower Wings by Truefoodsblog 4 Recipe Details

Vegan Purple Cauliflower Wings – “Veggie Wings Fly Higher”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snacks, starter, vegan, vegetarian by Truefoods on November 10, 2018

Time to cook 30 minutes, make 4 servings

White cabbage stew with carrotes - Regional Autumn recipe by Truefoodsblog 7 Recipe Details

White cabbage stew with carrots – “Regional Autumn recipe”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snack, vegan, vegetarian by Truefoods on November 8, 2018

Time to cook 30 minutes, make 4 servings

Vegan Pumpkin-Cinnamon-Chestnut Rolls by Truefoodsblog 11 Recipe Details

Vegan Pumpkin-Cinnamon-Chestnut Rolls – “All Saints special”

In baking, cake, dessert, Desserts, easy, sweet, tarte, vegan, vegetarian by Truefoods on November 1, 2018

Time to cook 1 hour 30 minutes, make 5 serving8

Focaccia with Olives & Zucchini-Flowers - La Vialla inspired by Truefoodsblog 11 Recipe Details

Focaccia with Olives & Zucchini-Flowers – “La Vialla inspired”

In baking, bread, Mains, shortbread, Side Dish, snack, vegan, vegetarian by Truefoods on October 26, 2018

Time to cook 1 hour 30 minutes, make 4 servings

Cauliflower soup special - Autumn soup time by Truefoodsblog 5 Recipe Details

Cauliflower soup special – “Autumn soup time”

In easy, fast, Leftover Cooking, simple, snack, Soup, starter, vegan, vegetarian by Truefoods on October 22, 2018

Time to cook 20 minutes, make 4 servings

Healing Pumpkin-Curcuma-Ginger Soup - A Real Flu Killer by Truefoodsblog Recipe Details

Healing Pumpkin-Curcuma-Ginger Soup – “A Real Flu Killer”

In fast, Mains, simple, snacks, Soup, starter by Truefoods on October 12, 2018

Time to cook 20 minutes, make 4 servings

Creamy Vegan Mushroom Pasta by Truefoodsblog Recipe Details

Creamy Vegan Mushroom Pasta – “The Taste of Italian Forests”

In Mains by Truefoods on September 30, 2018

Time to cook 15 minutes, make 4 servings

Simple_Pumpkin_Cookies_Truefoodsblog Recipe Details

Simple Pumpkin Cookies – “Trick or Treat “

In snacks by Truefoods on October 28, 2017

Time to cook 30 minutes, make 10 servings

Red_Beet_Gingerbread_Apple_Crumble_Truefoodsblog Recipe Details

Vegan Red Beet Gingerbread Apple Crumble “Autumn Treat”

In dessert, snacks by Truefoods on October 20, 2017

Time to cook 40 minutes, make 5 servings

Spaghetti_Squash_Seasoned_Truefoodsblog Recipe Details

Spaghetti Squash with Tahini Sauce and Pomegranate “Autumn recipe”

In Mains by Truefoods on October 16, 2017

Time to cook 1 hour, make 4 servings

Cauliflower_Purée_with_Miso_Mushroom_Spinach_Truefoodsblog Recipe Details

Cauliflower Purée with Miso-Mushroom Spinach -“Cozy Autumn Dish”

In Mains by Truefoods on October 10, 2017

Time to cook 20 minutes, make 2 servings