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Cauliflower soup special - Autumn soup time by Truefoodsblog 5 Recipe Details

Cauliflower soup special – “Autumn soup time”

In easy, fast, Leftover Cooking, simple, snack, Soup, starter, vegan, vegetarian by Truefoods on October 22, 2018

Time to cook 20 minutes, make 4 servings

No-Soy Vegan Bolognese Sauce by Truefoodsblog Recipe Details

No-Soy Vegan Bolognese Sauce – “Favorite meal for kids”

In Mains by Truefoods on October 2, 2018

Time to cook 15 minutes, make 4 servings

Creamy Vegan Mushroom Pasta by Truefoodsblog Recipe Details

Creamy Vegan Mushroom Pasta – “The Taste of Italian Forests”

In Mains by Truefoods on September 30, 2018

Time to cook 15 minutes, make 4 servings

Vegan Classic Risotto by Truefoodsblog Recipe Details

Vegan Classic Risotto – “Pure & Simple”

In Mains by Truefoods on August 7, 2018

Time to cook 25 minutes, make 4 servings

Moe's Pasta -3- Truefoodsblog Recipe Details

Moe’s Pasta on the road – “Pizza, Pasta & Amore “

In Mains by Truefoods on August 7, 2018

Time to cook 30 minutes, make 4 servings

Indian Paneer -2- TruefoodsblogIndian Paneer -2- Truefoodsblog Recipe Details

Indian Paneer – “homemade indian soft cheese”

In Mains by Truefoods on July 8, 2018

Time to cook 30 minutes, make 6 servings

Vegan Spinach'n Artichoke Dip - Truefoodsblog Recipe Details

Vegan Spinach’n Artichoke Dip “

In snacks by Truefoods on May 16, 2018

Time to cook 30 minutes, make 4 servings

Recipe Details

Pink Couscous – “A story about friendship”

In snack by Truefoods on May 8, 2018

Time to cook 20 minutes, make 5 servings

Recipe Details

Lemon Honey Mustard Dressing -“Dressing number 2”

In snacks by Truefoods on April 13, 2018

Time to cook 5 minutes, make 5 servings

Vegan Chocolate Mug Cake - Truefoodsblog Recipe Details

Raspberry Sorbet & Vegan Chocolate Mug Cake

In snacks by Truefoods on March 31, 2018

Time to cook 5 minutes, make 2 servings

Omas Sandkuchen für Opa -2 - Truefoodsblog Recipe Details

Grandmas Sandcake “Oma Gertis Sandkuchen”

In snacks by Truefoods on March 15, 2018

Time to cook 20 minutes, make 5 servings

Classic French Gratin - Truefoodsblog Recipe Details

Classic French Gratin “Starcuisine Memories”

In Mains by Truefoods on February 24, 2018

Time to cook 50 minutes, make 4 servings

Orikette with Redwine Ratatouille Sauce - Truefoodsblog Recipe Details

Orikette with Redwine Ratatouille Sauce – “Les pâtes des étudiants”

In Mains by Truefoods on February 10, 2018

Time to cook 15 minutes, make 2 servings

Vegan_Ricotta_Truefoodsblog Recipe Details

Vegan Ricotta – “simple recipes collection “

By Truefoods on December 14, 2017

Time to cook 5 minutes, make 5 servings

German_Semmelknödel_Truefoodsblog Recipe Details

German Semmelknödel – “Homemade German Classic”

In Mains by Truefoods on October 24, 2017

Time to cook 30 minutes, make 4 servings

Green Pea & Fenugreek Spread - Truefoodsblog Recipe Details

Green Pea & Fenugreek Spread – “easy & quick homemade spread”

In snacks by Truefoods on October 2, 2017

Time to cook 5 minutes, make 5 servings

Stewed Rhubarb Recipe Details

Stewed Rhubarb – “granny’s trick treasure”

In Desserts, snacks by Truefoods on May 22, 2017

Time to cook 20 minutes, make 5 servings

Recipe Details

Buttermilk Bread – “Moe ´s Buttermilk Bread with linseed and sunflower seeds”

In Breakfast, Mains by Truefoods on March 11, 2017

Time to cook 55 minutes, make 1 bread