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Vegan Pierogies by Truefoodsblog Recipe Details

Vegan Pierogies – Wild Garlic Dough & Sauerkraut, Potato, Sourcream Stuffing

In Mains by Truefoods on October 1, 2019

Time to cook 32 minutes, make 4 servings

Tempeh skewers with spicy peanut sauce - Throwback Asia by Truefoodsblog Recipe Details

Tempeh Skewers with Spicy Peanut Sauce – “Throwback Asia”

In Mains by Truefoods on June 12, 2019

Time to cook 15 minutes, make 4 servings

Wild Herb Pesto with Quinoa by Truefoodsblog Recipe Details

Wild Herb Pesto with Quinoa – “Wild as the herbs”

In Mains by Truefoods on May 28, 2019

Time to cook 10 minutes, make 4 servings

Vegan Risotto with Orange-Chicory Recipe Details

Vegan Risotto with Orange-Chicory – “Sooo creamy”

In Mains, vegan by Truefoods on May 15, 2019

Time to cook 20 minutes, make 4 servings

White Miso Sesame Dressing Recipe - Gut health first by Truefoodsblog 2 Recipe Details

White Miso Sesame Dressing Recipe – “Gut health first”

In easy, fast, Healthy, vegan by Truefoods on March 28, 2019

Time to cook 10 minutes, make 4 serving

Homemade Pickled Ginger (Gari) Recipe by Truefoodsblog 6 Recipe Details

Homemade Pickled Ginger (Gari) Recipe – “Easy, fast & healthy”

In handmade, Healthy, pickled, vegan by Truefoods on March 16, 2019

Time to cook 20 minutes, make 1 jar (300g)

Vegan Mozzarella Cheese on Spelt-Pizza Quick & Easy by Truefoodsblog 10 Recipe Details

Vegan Mozzarella Cheese – “Cheesy revolution”

In Mains, Side Dish, snacks, vegan by Truefoods on February 28, 2019

Time to cook 30 minutes, make 5 servings

Vegan Salted Caramel, Pretzel & Macadamia-Almond Bars Inspired by Gaz by Truefoodsblog 9 Recipe Details

Vegan Salted Caramel, Pretzel & Macadamia-Almond Bars “Inspired by Gaz”

In Desserts, sweet, vegan by Truefoods on February 21, 2019

Time to cook 40 minutes, make 4-6 servings

Banana bread- Truefoodsblog Recipe Details

Banana Bread with Almonds, Cardamom and Honey- “Where Milk & Honey flow”

In snacks by Truefoods on February 18, 2019

Time to cook 30 minutes, make 10 servings

Vegan Green Cauliflower-Potato Curry by Truefoodsblog Recipe Details

Vegan Green Cauliflower Potato Curry – “South-east Asian cuisine”

In Mains, Side Dish, vegan, vegetarian by Truefoods on February 11, 2019

Time to cook 30 minutes, make 4 servings

Hokkaido Pizza - Truefoodsblog Recipe Details

Hokkaido Pizza on Quark-Oil Dough “Healthy winter pizza edition “

In Mains by Truefoods on February 5, 2019

Time to cook 30 minutes, make 5 servings

Vegan Curries by Truefoodsblog Recipe Details

Vegan Curries – “Sri Lankan mixed plate “

In Side Dish, vegan, vegetarian by Truefoods on January 3, 2019

Time to cook 20 minutes, make 4 servings

Whole Wheat Naan Bread by Truefoodsblog 8 Recipe Details

Whole Wheat Naan Bread – “Best Vegan Naan recipe ever”

In Side Dish, vegan, vegetarian by Truefoods on December 19, 2018

Time to cook 1 hour 30 minutes, make 4 serving

Cocos_Makronen_Truefoodsblog Recipe Details

Cocos Makronen – “Moritz’s Favourite Christmas biscuits”

In snacks by Truefoods on December 13, 2018

Time to cook 30 minutes, make 15 servings

Pumpkin Wholegrain Buns - Homemade Sundaybrunch by Truefoodsblog 6 Recipe Details

Pumpkin Wholegrain Buns – “Homemade Sunday-brunch”

In baking, Breakfast, easy, vegan, vegetarian by Truefoods on November 26, 2018

Time to cook 1 hour, make 5-6 Buns

Vegan Plum Cake with Cinnamon crumbles - Grandmothers classic by Truefoodsblog 11 Recipe Details

Vegan Plum Cake with Cinnamon crumbles – “Grandmothers classic”

In baking, cake, Desserts, vegan, vegetarian by Truefoods on November 16, 2018

Time to cook 45 minutes, make 5-6 servings

Vegan Stuffed Sweetpotato - Mexican style by Truefoodsblog 6 Recipe Details

Vegan Stuffed Sweet-potato – “Mexican style”

In baking, easy, fast, Mains, snacks, vegan, vegetarian by Truefoods on November 14, 2018

Time to cook 40 minutes, make 4 servings

Vegan Purple Cauliflower Wings by Truefoodsblog 4 Recipe Details

Vegan Purple Cauliflower Wings – “Veggie Wings Fly Higher”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snacks, starter, vegan, vegetarian by Truefoods on November 10, 2018

Time to cook 30 minutes, make 4 servings

White cabbage stew with carrotes - Regional Autumn recipe by Truefoodsblog 7 Recipe Details

White cabbage stew with carrots – “Regional Autumn recipe”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snack, vegan, vegetarian by Truefoods on November 8, 2018

Time to cook 30 minutes, make 4 servings

Vegan Pumpkin-Cinnamon-Chestnut Rolls by Truefoodsblog 11 Recipe Details

Vegan Pumpkin-Cinnamon-Chestnut Rolls – “All Saints special”

In baking, cake, dessert, Desserts, easy, sweet, tarte, vegan, vegetarian by Truefoods on November 1, 2018

Time to cook 1 hour 30 minutes, make 5 serving8

Focaccia with Olives & Zucchini-Flowers - La Vialla inspired by Truefoodsblog 11 Recipe Details

Focaccia with Olives & Zucchini-Flowers – “La Vialla inspired”

In baking, bread, Mains, shortbread, Side Dish, snack, vegan, vegetarian by Truefoods on October 26, 2018

Time to cook 1 hour 30 minutes, make 4 servings

No-Soy Vegan Bolognese Sauce by Truefoodsblog Recipe Details

No-Soy Vegan Bolognese Sauce – “Favorite meal for kids”

In Mains by Truefoods on October 2, 2018

Time to cook 15 minutes, make 4 servings

Vegan Sweetpotato Burger by Truefoodsblog Recipe Details

Vegan Sweetpotato Burger with Cucumber-Yoghurt Mix – “Seitanlicious”

In Leftover Cooking, Mains, vegan, vegetarian by Truefoods on September 16, 2018

Time to cook 1 hour, make 4 servings

Vegan Classic Risotto by Truefoodsblog Recipe Details

Vegan Classic Risotto – “Pure & Simple”

In Mains by Truefoods on August 7, 2018

Time to cook 25 minutes, make 4 servings