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Red Beet & Fennel Salad - Truefoodsblog Recipe Details

Red Beet & Fennel Salad with Hazelnut Oil

In snack by Truefoods on July 21, 2018

Time to cook 10 minutes, make 4 servings

Rhubarb Lentil Curry by Truefoodsblog Recipe Details

Rhubarb Lentil Curry with Black Rice – “India meets Europe”

In Mains by Truefoods on June 26, 2018

Time to cook 40 minutes, make 5 servings

Vegan Fleischpflanzerl - Truefoodsblog-2768 Recipe Details

Vegan Fleischpflanzerl – “taste over looks!”

In Mains by Truefoods on June 14, 2018

Time to cook 30 minutes, make 5 servings

Vegan Spinach'n Artichoke Dip - Truefoodsblog Recipe Details

Vegan Spinach’n Artichoke Dip “

In snacks by Truefoods on May 16, 2018

Time to cook 30 minutes, make 4 servings

Vegan Chocolate Mug Cake - Truefoodsblog Recipe Details

Raspberry Sorbet & Vegan Chocolate Mug Cake

In snacks by Truefoods on March 31, 2018

Time to cook 5 minutes, make 2 servings

Hokkaido Toast- Truefoodsblog Recipe Details

Hokkaido Toast with Fennel & Mint Sauce – “Start your day right”

In Breakfast, snacks by Truefoods on March 20, 2018

Time to cook 10 minutes, make 2 servings

Indian Coconut Fennel - Truefoodsblog Recipe Details

Indian Coconut Fennel – “Smooth vegan Indian Dish”

In Mains by Truefoods on February 27, 2018

Time to cook 30 minutes, make 5 servings

Mini Vegetarian Quiche- Truefoodsblog Recipe Details

Mini Vegetarian Quiche – “Picnic time is coming “

In Mains, snacks by Truefoods on February 14, 2018

Time to cook 30 minutes, make 3 servings

Maple Silkcreme Baked Apple Cubes Truefoodsblog Recipe Details

Maple Silk creme with Baked Apple Cubes – “Winter’s Calling”

In Desserts, snacks by Truefoods on November 29, 2017

Time to cook 10 minutes, make 2 servings

Wholegrain Brezels Truefoodsblog Recipe Details

German Wholegrain Brezels – with Vegan Cheese Sauce “Soulfood”

In snacks by Truefoods on November 21, 2017

Time to cook 40 minutes, make 8-10 servings

Coconut Cheesecake Fig Chunks - Truefoodsblog Recipe Details

Coconut Cheesecake Fig Chunks – “Quick & healthy treat”

In dessert, snacks by Truefoods on September 30, 2017

Time to cook 40 minutes, make 8 servings

Cococnut Chicpea Cookie Dough - Truefoodsblog Recipe Details

Coconut Chickpea Cookie Dough – “inspired by kichererb.se”

In Breakfast by Truefoods on September 26, 2017

Time to cook 5 minutes, make 2 servings

Creamy Cashew Pumpkin Sauce - Truefoodsblog Recipe Details

Creamy Cashew Pumpkin Sauce with Vegetable Pasta “Ambassador of Autumn”

In Mains by Truefoods on August 27, 2017

Time to cook 40 minutes, make 4 servings

Vegan Tigernuts Quinoa tropical Breakfast - Truefoodsblog Recipe Details

Vegan Tigernuts Quinoa tropical Breakfast

In Breakfast, Mains by Truefoods on August 23, 2017

Time to cook 10 minutes, make 2 servings

Healthy Pancakes - Truefoodsblog Recipe Details

Healthy Pancakes – “Lupilove and Chiachocolate”

In Breakfast by Truefoods on May 25, 2017

Time to cook 30 minutes, make 3 servings

Indonesian Rice pan vegetarian fake duck - Truefoodsblog Recipe Details

Indonesian Rice pan vegetarian fake duck – “Asian Store experiment”??

In Mains by Truefoods on March 12, 2017

Time to cook 30 minutes, make 4 servings

Recipe Details

Buttermilk Bread – “Moe ´s Buttermilk Bread with linseed and sunflower seeds”

In Breakfast, Mains by Truefoods on March 11, 2017

Time to cook 55 minutes, make 1 bread

Coconut Hummus Pancakes - Truefoodsblog Recipe Details

Coconut Hummus Pancakes – Quince-Vanilla potpourri and Pumpkin Pesto- “Taste the waste”

In Breakfast, Desserts, snacks by Truefoods on March 10, 2017

Time to cook 30 minutes, make 8 Pancakes (normal size)