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In Pasta
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Vegan cream by Truefoodsblog Recipe Details

Vegan Cream – “Vegan basic kitchen”

In vegan by Truefoods on May 18, 2019

Time to cook 10 minutes, make 4 servings

Vegan Homemade Ravioli by Truefoodsblog Recipe Details

Vegan Homemade Ravioli – “Super easy and fast recipe”

In Mains by Truefoods on May 2, 2019

Time to cook 45 minutes, make 5 servings

La Vialla Sugo all' Aglione with Oricette by Truefoodsblog-1 Recipe Details

La Vialla Sugo all’ Aglione with Orecchiette

In Mains by Truefoods on March 25, 2019

Time to cook 10 minutes, make 2 servings

No-Soy Vegan Bolognese Sauce by Truefoodsblog Recipe Details

No-Soy Vegan Bolognese Sauce – “Favorite meal for kids”

In Mains by Truefoods on October 2, 2018

Time to cook 15 minutes, make 4 servings

Creamy Vegan Mushroom Pasta by Truefoodsblog Recipe Details

Creamy Vegan Mushroom Pasta – “The Taste of Italian Forests”

In Mains by Truefoods on September 30, 2018

Time to cook 15 minutes, make 4 servings

Fast Pasta Salad by Truefoodsblog Recipe Details

Fast Pasta Salad – “Pesto Supreme”

In Mains by Truefoods on August 9, 2018

Time to cook 20 minutes, make 4 servings

Moe's Pasta -3- Truefoodsblog Recipe Details

Moe’s Pasta on the road – “Pizza, Pasta & Amore “

In Mains by Truefoods on August 7, 2018

Time to cook 30 minutes, make 4 servings

New Zealand Spinach Gratin by Truefoodsblog Recipe Details

New Zealand Spinach Gratin – Vegetarian Dish from “Middle Earth”

In Mains by Truefoods on July 21, 2018

Time to cook 25 minutes, make 5 servings

Creamy Asparagus Tagliatelle- Truefoodsblog Recipe Details

Simple cashew asparagus tagliatelle „transform the leftovers“

By Truefoods on July 8, 2018

Time to cook 30 minutes, make 4 servings

Orikette with Redwine Ratatouille Sauce - Truefoodsblog Recipe Details

Orikette with Redwine Ratatouille Sauce – “Les pâtes des étudiants”

In Mains by Truefoods on February 10, 2018

Time to cook 15 minutes, make 2 servings

Creamy Cashew Pumpkin Sauce - Truefoodsblog Recipe Details

Creamy Cashew Pumpkin Sauce with Vegetable Pasta “Ambassador of Autumn”

In Mains by Truefoods on August 27, 2017

Time to cook 40 minutes, make 4 servings

Barley Pasta, Vegan Pesto Carbonara Zucchini & Saltimbocca Tofu - Truefoodsblog Recipe Details

Barley Pasta, Vegan Zucchini Pesto Carbonara & Tofu Saltimbocca

In Mains by Truefoods on July 14, 2017

Time to cook 30 minutes, make 4 servings