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Whole Wheat Naan Bread by Truefoodsblog 8 Recipe Details

Whole Wheat Naan Bread – “Best Vegan Naan recipe ever”

In Side Dish, vegan, vegetarian by Truefoods on December 19, 2018

Time to cook 1 hour 30 minutes, make 4 serving

Korean Stir Fry Eggplant with Sesame Rice by Truefoodsblog 5 Recipe Details

Korean Stir Fry Eggplant with Sesame Rice

In easy, fast, Mains, vegan, vegetarian by Truefoods on December 11, 2018

Time to cook 25 minutes, make 4 servings

Vegan Banana Muffins - Christmas Edition by Truefoodsblog 4 Recipe Details

Vegan Banana Muffins – “Christmas Edition”

In baking, Desserts, muffins, snacks, vegan, vegetarian by Truefoods on December 9, 2018

Time to cook 45 minutes, make 12 Muffins

Vitamin Boost Bowl Truefoodsblog Recipe Details

Vitamin Boost Bowl – Roasted vegetables Salad & Peanut Maple Lemon Sauce

In Mains by Truefoods on December 6, 2018

Time to cook 30 minutes, make 3 servings

Salate Miste with Portobello by Truefoodsblog Recipe Details

Vegan Portobello Bacon on a flowery ‘Salate Miste’

By Truefoods on November 30, 2018

Time to cook 1 minute, make 5 servings

Pumpkin Wholegrain Buns - Homemade Sundaybrunch by Truefoodsblog 6 Recipe Details

Pumpkin Wholegrain Buns – “Homemade Sunday-brunch”

In baking, Breakfast, easy, vegan, vegetarian by Truefoods on November 26, 2018

Time to cook 1 hour, make 5-6 Buns

Vegan Plum Cake with Cinnamon crumbles - Grandmothers classic by Truefoodsblog 11 Recipe Details

Vegan Plum Cake with Cinnamon crumbles – “Grandmothers classic”

In baking, cake, Desserts, vegan, vegetarian by Truefoods on November 16, 2018

Time to cook 45 minutes, make 5-6 servings

Vegan Stuffed Sweetpotato - Mexican style by Truefoodsblog 6 Recipe Details

Vegan Stuffed Sweet-potato – “Mexican style”

In baking, easy, fast, Mains, snacks, vegan, vegetarian by Truefoods on November 14, 2018

Time to cook 40 minutes, make 4 servings

Vegan Purple Cauliflower Wings by Truefoodsblog 4 Recipe Details

Vegan Purple Cauliflower Wings – “Veggie Wings Fly Higher”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snacks, starter, vegan, vegetarian by Truefoods on November 10, 2018

Time to cook 30 minutes, make 4 servings

White cabbage stew with carrotes - Regional Autumn recipe by Truefoodsblog 7 Recipe Details

White cabbage stew with carrots – “Regional Autumn recipe”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snack, vegan, vegetarian by Truefoods on November 8, 2018

Time to cook 30 minutes, make 4 servings

Vegan Pumpkin-Cinnamon-Chestnut Rolls by Truefoodsblog 11 Recipe Details

Vegan Pumpkin-Cinnamon-Chestnut Rolls – “All Saints special”

In baking, cake, dessert, Desserts, easy, sweet, tarte, vegan, vegetarian by Truefoods on November 1, 2018

Time to cook 1 hour 30 minutes, make 5 serving8

Focaccia with Olives & Zucchini-Flowers - La Vialla inspired by Truefoodsblog 11 Recipe Details

Focaccia with Olives & Zucchini-Flowers – “La Vialla inspired”

In baking, bread, Mains, shortbread, Side Dish, snack, vegan, vegetarian by Truefoods on October 26, 2018

Time to cook 1 hour 30 minutes, make 4 servings

Cauliflower soup special - Autumn soup time by Truefoodsblog 5 Recipe Details

Cauliflower soup special – “Autumn soup time”

In easy, fast, Leftover Cooking, simple, snack, Soup, starter, vegan, vegetarian by Truefoods on October 22, 2018

Time to cook 20 minutes, make 4 servings

Vegan Tempeh Wrap - Throwback Bali special by Truefoodsblog 3 Recipe Details

Vegan Tempeh Wrap – “Throwback Bali special”

In easy, fast, Mains, simple, snack, snacks, vegan, vegetarian by Truefoods on October 15, 2018

Time to cook 30 minutes, make 4 servings

Recipe Details

Wild garlic spelt-spaetzle – “Recipe from my Region, Classic & Vegan”

In Mains, snacks, vegan, vegetarian by Truefoods on October 8, 2018

Time to cook 30 minutes, make 4 servings

No-Soy Vegan Bolognese Sauce by Truefoodsblog Recipe Details

No-Soy Vegan Bolognese Sauce – “Favorite meal for kids”

In Mains by Truefoods on October 2, 2018

Time to cook 15 minutes, make 4 servings

Creamy Vegan Mushroom Pasta by Truefoodsblog Recipe Details

Creamy Vegan Mushroom Pasta – “The Taste of Italian Forests”

In Mains by Truefoods on September 30, 2018

Time to cook 15 minutes, make 4 servings

egan Silverbeet Zucchini Curry by Truefoodsblog Recipe Details

Vegan Silverbeet Zucchini Curry – “Vitamins fresh from the Garden”

In Mains by Truefoods on September 24, 2018

Time to cook 20 minutes, make 4 servings

Vegan Sweetpotato Burger by Truefoodsblog Recipe Details

Vegan Sweetpotato Burger with Cucumber-Yoghurt Mix – “Seitanlicious”

In Leftover Cooking, Mains, vegan, vegetarian by Truefoods on September 16, 2018

Time to cook 1 hour, make 4 servings

Indian Chapati Bread by Truefoodsblog Recipe Details

Indian Chapati Bread – “Fast Flat Bread Recipe”

In snack, snacks by Truefoods on August 28, 2018

Time to cook 30 minutes, make 4 servings

Tomato Summergalette by Truefoodsblog Recipe Details

Tomato Summergalette – “Savory shortcrust pastry”

In Mains by Truefoods on August 20, 2018

Time to cook 45 minutes, make 4 servings

Watermelon Tomato Gazpacho by Truefoodsblog Recipe Details

Watermelon Tomato Gazpacho – “Truefoods version”

In Mains by Truefoods on August 17, 2018

Time to cook 10 minutes, make 4 servings

Vegan Classic Risotto by Truefoodsblog Recipe Details

Vegan Classic Risotto – “Pure & Simple”

In Mains by Truefoods on August 7, 2018

Time to cook 25 minutes, make 4 servings

Chocolate Brownies by Truefoodsblog Recipe Details

Vegan Coconut Chocolate Brownies – “Truefoods & Tropicai Sweet Treats”

In snack, snacks by Truefoods on July 27, 2018

Time to cook 30 minutes, make 8 servings