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Cauliflower with Tahini sauce by Truefoodsblog 8 Recipe Details

Whole Roasted Cauliflower with Tahini sauce – “Start your week veggie”

In Mains, vegan, vegetarian by Truefoods on March 4, 2019

Time to cook 30 minutes, make 2-3 servings

Vegan Mozzarella Cheese on Spelt-Pizza Quick & Easy by Truefoodsblog 10 Recipe Details

Vegan Mozzarella Cheese – “Cheesy revolution”

In Mains, Side Dish, snacks, vegan by Truefoods on February 28, 2019

Time to cook 30 minutes, make 5 servings

Vegan Curries by Truefoodsblog Recipe Details

Vegan Curries – “Sri Lankan mixed plate “

In Side Dish, vegan, vegetarian by Truefoods on January 3, 2019

Time to cook 20 minutes, make 4 servings

White cabbage stew with carrotes - Regional Autumn recipe by Truefoodsblog 7 Recipe Details

White cabbage stew with carrots – “Regional Autumn recipe”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snack, vegan, vegetarian by Truefoods on November 8, 2018

Time to cook 30 minutes, make 4 servings

No-Soy Vegan Bolognese Sauce by Truefoodsblog Recipe Details

No-Soy Vegan Bolognese Sauce – “Favorite meal for kids”

In Mains by Truefoods on October 2, 2018

Time to cook 15 minutes, make 4 servings

Lupin Buddha Bowl by Truefoodsblog Recipe Details

Lupin Buddha Bowl – “European Vegan Alternatives”

In "Just another manic Bowlday", easy, Mains, Side Dish, snacks, vegan, vegetarian by Truefoods on July 25, 2018

Time to cook 20 minutes, make 2-3 servings

Red Beet & Fennel Salad - Truefoodsblog Recipe Details

Red Beet & Fennel Salad with Hazelnut Oil

In snack by Truefoods on July 21, 2018

Time to cook 10 minutes, make 4 servings

Coq au vin - Truefoodsblog Recipe Details

Coq au Vin “Sometimes I also use food in my Red Wine”

In Mains by Truefoods on March 29, 2018

Time to cook 40 minutes, make 5 servings

Vegetable Curry Chutney - Truefoodsblog Recipe Details

Vegetable Curry Chutney – “Granny’s best collection”

In snacks by Truefoods on November 7, 2017

Time to cook 30 minutes, make 10 glasses

Romanesco two ways with Mango Peanut Curry Dip - Truefoodsblog Recipe Details

Romanesco two ways with Mango Peanut Curry Dip “aka Fransceco Romanesco”

In Mains by Truefoods on September 10, 2017

Time to cook 30 minutes, make 2 servings

Creamy Cashew Pumpkin Sauce - Truefoodsblog Recipe Details

Creamy Cashew Pumpkin Sauce with Vegetable Pasta “Ambassador of Autumn”

In Mains by Truefoods on August 27, 2017

Time to cook 40 minutes, make 4 servings