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Colourful Grilled Garden Vegetables Herb Tart Recipe Details

Colourful Grilled Garden Vegetables Herb Tart – “Summer Tart”

In Mains by Truefoods on July 21, 2019

Time to cook 1 hour, make 6 servings

Vegan Homemade Ravioli by Truefoodsblog Recipe Details

Vegan Homemade Ravioli – “Super easy and fast recipe”

In Mains by Truefoods on May 2, 2019

Time to cook 45 minutes, make 5 servings

Focaccia with Olives & Zucchini-Flowers - La Vialla inspired by Truefoodsblog 11 Recipe Details

Focaccia with Olives & Zucchini-Flowers – “La Vialla inspired”

In baking, bread, Mains, shortbread, Side Dish, snack, vegan, vegetarian by Truefoods on October 26, 2018

Time to cook 1 hour 30 minutes, make 4 servings

egan Silverbeet Zucchini Curry by Truefoodsblog Recipe Details

Vegan Silverbeet Zucchini Curry – “Vitamins fresh from the Garden”

In Mains by Truefoods on September 24, 2018

Time to cook 20 minutes, make 4 servings

Vegetable Curry Chutney - Truefoodsblog Recipe Details

Vegetable Curry Chutney – “Granny’s best collection”

In snacks by Truefoods on November 7, 2017

Time to cook 30 minutes, make 10 glasses

Creamy Grilled Red Pepper & Pilatitomatoe Sauce Zoodles - Truefoodsblog Recipe Details

Creamy Grilled Red Pepper & Pilatitomatoe Sauce Zoodles

In Mains by Truefoods on August 21, 2017

Time to cook 20 minutes, make 2 servings

Zucchini Lavender Muffins -Truefoodsblog Recipe Details

Lavender Zucchini Muffins with Lavender Elderflower Frosting “edible flower baking”

In Desserts by Truefoods on July 18, 2017

Time to cook 25 minutes, make 12 servings

Barley Pasta, Vegan Pesto Carbonara Zucchini & Saltimbocca Tofu - Truefoodsblog Recipe Details

Barley Pasta, Vegan Zucchini Pesto Carbonara & Tofu Saltimbocca

In Mains by Truefoods on July 14, 2017

Time to cook 30 minutes, make 4 servings

Vegetable Baked Pakoras-Truefoodsblog Recipe Details

Vegetable Baked Pakoras – “Indian must have” with spicy papaya chutney

In snacks by Truefoods on June 26, 2017

Time to cook 20 minutes, make 5 servings

Stuffed Red Bell Pepper- Instagram Truefoodsblog Recipe Details

Stuffed Red Bell Pepper – ” Old but Gold “

In Mains by Truefoods on April 10, 2017

Time to cook 30 minutes, make 2 servings