Blackberry Balsamico Dressing “Dressing number 4”
Finally, the salad hearts can start to bloom!
Its getting warmer and we for us this means: Salad time. A long time ago we started to develop and perfectionise our recipes and now we thought ” why not share them ?”
So here comes the first dressing of our collection. Below I listed down traits for salads to which this dressing suits perfectly:
- Big, thick green leaves,
- Field salad
- Beet root
- Almonds
- Black Beans
- Radishes
- Rich and sweet salads
Blackberry Balsamico Dressing -6- Truefoodsblog
Blackberry Balsamico Dressing -3- Truefoodsblog
How you do it:
- The whole trick is to put everything into a big bottle right away. This way you can shake the dressing as well as store it and use it in personalized portions when ever you need it.
- It’s best to start with the jam, vinegar, and the spices first and add the olive oil at last. This little trick allows the sauce to emulsify evenly.
- Just give it a good shake until everything is equally combined. (If your dressing appears to be too thick, you may add a little sip of water, give it a good shake and season again if needed)
Use within 7 days max
Blackberry Balsamico Dressing “Dressing number 4”
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