Cauliflower Purée with Miso-Mushroom Spinach -“Cozy Autumn Dish”

Cauliflower Purée with Miso-Mushroom Spinach -“Cozy Autumn Dish”

A dreamy dish for this cold, rainy days. I am kind of getting sick at the moment & my throat is hurting. Normally I tend to eat somthing frozen or very smooth when I have a sour throat.This Recipe is inspired by the fact that I had nothing left tan a cauliflower, mushroom, and spinach. Actually its way easier to create creative recipes if you have not much left in your fridge. Students, you are blessed 😉 😛

There is actually this really good Ted Talk about creativity & limitations. So if you are interested in these kind of topics click the link: https://www.youtube.com/watch?v=1xWa3Ok2e94

The concept of Thinking INSIDE the box really helped us with various situations, especially when we are asked to be creative with recipes or concepts.

Cauliflower_Purée_with_Miso_Mushroom_Spinach_Truefoodsblog

How you do it:

1. Start with heating a pot with water and salt. Cut the Cauliflower into the separate little trees and start cooking the cauliflower for 7 minutes until they are getting soft.
2. Cut the Shallots into little cubes and the garlic into thin slices. Add the Sesame oil into a pan and add the onion and the garlic. Roast them until they are getting soft, than add the mushrooms.
3. Until this point, the cauliflower should be done. Take it out and add it to a blender or a vacil to mix it with a manual blender.
4. Add Nutritional yeast, plant-based milk, salt, nutmeg, pepper, lemon juice and zest. Blend until very smooth and season as you feel.
5. Stir the mushrooms and add the spinach, as soon as the mushrooms are getting soft and reduced in size.
6. Flip the spinach so it reduces in size as well. Now, add the spices, the miso paste, and the cream and stir until everything is well combined.
7. Serve the mushrooms on top of the purée and enjoy with your beloved ones and a good tea.

Get cozy people & be thankful for each day of autumn.

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