As you may recall, the topic of superfood is a bit dicey. In 2017, our article about “The dark side behind superfoods” came out in which we explored what we described as superfood’s hidden facts. Where demand is increasing, and in turn, it is increasing the need for importation, which leaves a huge carbon footprint.
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European based Vegan alternatives – “Ingredients for everyday”
The small Vegan Ingredients plan – European based vegan alternatives, with plants especially from Europe so that Vegan newbies have the chance to find local affordable ingredients for her new way of cooking. With the locally sources Ingredients you do best to your body as well as the environment since long distance transports from overseas can be avoided!! Feel free to comment and tell us what your favorite ingredients from your country or area are, sharing is caring. TF
La Vita a Fattoria la Vialla – “A holistic biodynamic view”
Castiglion Fibocchi close to Arezzo. It is Mid-September and the leaves start falling from the apple and pear trees, the last fruits are waiting to be harvested. We drive between an avenue of cypress trees, pine trees and olive groves with the warm sun in our back.
Our destination – The famous Biodynamic Fattoria la Vialla in the beautiful Chianti hills of central Tuscany. This Farm visit is a really special one for us and a childhood dream is going to become true.
Best Vegan Food on Hawaii – “vegan food guide”
Or better- how I survived as a vegan, focused on sustainability on a budget on the islands of Hawaii.
Best Surf Lodge France – Atlantic Surf Lodge “comfort, vegan/vegetarian food & friends”
Are you searching for a place to surf, feel comfortable and welcomed, have vegan/vegetarian food and just an alternative to big surf camps ? So were we. Read our own little story at the Atlantic Surf Lodge and get an insight into our experiences.
